REVIEW · LANZAROTE
Lanzarote: Vineyard Tour with Wine and Chocolate Tasting
Book on GetYourGuide →Operated by Guaticea Lanzarote S.L · Bookable on GetYourGuide
Volcano wine tastes different when you hear the why. This Lanzarote vineyard tour blends the island’s before-and-after Timanfaya story with a gentle walk and a real wine and chocolate tasting. I especially like how the guide connects the view (Testeina and nearby peaks) to the grapes: Malvasía Volcánica and Listán Negro.
What I like most is the way the guide brings it to life with clear, practical explanations, often with names like Marco and Nieves showing up as standout hosts. You get organic wines from Bodegas Vega de Yuco and a paired finish of artisan chocolate bonbons—two sips and bites that actually help you taste the difference, not just swallow it.
One possible consideration: this is an outdoor stroll on vineyard ground, so it’s not suitable for wheelchairs or mobility-impaired visitors, and you’ll want comfortable shoes. If you’re very sensitive to noise, know that a larger group can make a tasting less serene.
Key points at a glance
- Finca Testeina on the vineyard edge: A foot-of-the-volcano stroll tied to how Lanzarote grows vines.
- Before-and-after Timanfaya context: You learn how eruptions reshaped both land and farming choices.
- Two native grape lessons: Malvasía Volcánica and Listán Negro de Lanzarote, explained in plain terms.
- Organic wine tasting with a real pairing: Bodegas Vega de Yuco Essence of Yaiza wines + artisan chocolate bonbons.
- Views with your drink: You’ll see vineyards plus Masdache and Los Volcanes Natural Park while tasting.
- A short, value-packed format: 1.5 hours total, with a little photo stop and shopping time at the end.
In This Review
- A short Lanzarote tour that explains the whole bottle
- Finca Testeina: the volcanic setting and the water culture you’ll remember
- Grapes in real life: Malvasía Volcánica vs Listán Negro
- The tasting: organic wines from Essence of Yaiza plus chocolate bonbons
- Views while you sip: Masdache, Los Volcanes, and the Testeina volcano
- Logistics you should plan for: transport, timing, and group vibe
- Price and value: $28 for wine, chocolate, and local context
- Should you book this Lanzarote wine and chocolate tour?
- FAQ
- How long is the Lanzarote vineyard tour with wine and chocolate tasting?
- What does the wine tasting include?
- Where does the tour start?
- What should I bring with me?
- Is the tour suitable for wheelchair users or people with mobility impairments?
- What languages are the guides?
- Is free cancellation available?
A short Lanzarote tour that explains the whole bottle

Lanzarote can feel like an island of contradictions: volcanic rock that somehow supports vines, and salty wind that still produces wines with personality. This experience works because it doesn’t treat wine as a mystery product. It connects the taste to place.
You start at Finca Testeina and walk through the vineyard at the foot of the Testeina Volcano. The guide slows things down just enough so you notice why vines are planted the way they are—and why water culture matters here more than in many wine regions. Then you finish in a tasting moment: two wine varieties and artisan chocolate bonbons designed to sit next to the flavors, not fight them.
The format is also friendly for a busy trip. At 1.5 hours, you get the story, the vineyard view, and the tasting without committing to a half-day excursion.
Finca Testeina: the volcanic setting and the water culture you’ll remember

The first big value is the setting. Finca Testeina isn’t just a place where wine happens; it’s a place where people had to figure things out long ago.
On your guided portion (about 50 minutes), you’ll cover the history of vine cultivation on Lanzarote with a clear focus on what changed around the Timanfaya eruptions. The idea isn’t just “volcanoes are cool.” You’ll hear how volcanic forces reshaped land—and how farmers adapted their farming habits after that disruption.
You’ll also get the island’s water story, tied to the ethnographic values linked to Lanzarote’s water culture. Even if you’re not the type to read about irrigation systems on vacation, this helps you understand why so many details in Lanzarote viticulture feel practical, not decorative.
One more detail that adds texture: the manor house and farmhouse at Testeina. You’ll learn about the history hidden behind its walls, with first documented references appearing in the 16th century. That turns the tour from a quick “tasting stop” into something with real human continuity—people working this land, generation after generation.
Practical tip: wear shoes you’re comfortable on if the ground is uneven. This is a stroll, but it’s still a vineyard.
Other La Geria wine tours we've reviewed in Lanzarote
Grapes in real life: Malvasía Volcánica vs Listán Negro

This tour does a smart thing: it teaches you two grape identities that actually belong to Lanzarote. The guide introduces Malvasía Volcánica and Listán Negro de Lanzarote and explains what makes them distinct on volcanic ground.
Here’s what you’ll take away in plain language:
- Malvasía Volcánica is the native grape people connect to Lanzarote’s distinctive style and aromas. You’ll learn why it’s tied to the island’s volcanic identity.
- Listán Negro is the other key player—native red grape character, shaped by Lanzarote’s conditions. You’ll get the differences so you can taste intentionally, not randomly.
In the reviews, a recurring theme is learning why the vines are often planted in holes. That detail matters because it’s not a gimmick; it’s a working response to the environment. When you understand the logic behind “holes,” the vineyard stops looking odd and starts looking smart.
And even if you don’t become a grape expert, you’ll leave with the confidence to say: I know what I’m tasting and why it tastes that way. That’s the best souvenir from a short wine tour.
The tasting: organic wines from Essence of Yaiza plus chocolate bonbons

The heart of the experience is the tasting segment (about 40 minutes). You’ll sample two organic wine varieties from Bodegas Vega de Yuco, specifically tied to their Essence of Yaiza line.
In practical terms, tasting two wines works better than tasting five. Two gives your brain time to register differences—color, aroma, flavor weight, and finish. It’s also easier to pair them with the food part.
Then comes the pairing: artisan chocolate bonbons designed to match what you’re drinking. This is one of those combinations that sounds like marketing until it clicks. When the chocolate is doing its job, it either mirrors the wine’s texture or softens the wine’s sharper edges, so you notice more nuance instead of just thinking it’s sweet plus alcoholic.
In multiple accounts, people call out that the pairing was a highlight and that the tastings were generous for the time. Even if you’re not a hardcore wine person, the chocolate makes it approachable—and the wine helps you feel like you learned something, not just ate something.
If you’re a cautious buyer: the experience is presented as a tasting, not a hard sell. Still, there’s time at the end for photos and a bit of shopping, so you might find yourself leaving with bottles and chocolate if you like what you taste.
Views while you sip: Masdache, Los Volcanes, and the Testeina volcano

Wine tours can feel like they happen in a bubble. This one keeps the outside in the frame.
As you drink, you’re not just staring at a wall. You’re taking in stunning views across the vineyards, with sight lines toward Masdache and Los Volcanes Natural Park. And of course, the Testeina volcano is part of the scenery logic—this is the reason the vineyard looks the way it does.
The tour also includes a short photo stop and shopping window (about 10 minutes). That gives you time to grab pictures without turning the tasting into a camera contest.
If your day is mostly beach time, this is a nice change of pace. It’s still relaxed, but it adds Lanzarote’s “how the land works” angle.
Logistics you should plan for: transport, timing, and group vibe

This tour is simple, but Lanzarote isn’t always simple to reach. One practical note from people who did similar routes: you’ll likely need a taxi. From the Puerto del Carmen area, taxi cost is often around 25 euros (estimate mentioned). Plan on that so you’re not stuck negotiating transportation at the end when it’s warm.
Timing is also something to respect. The experience is only 1.5 hours, so you’ll want to arrive a few minutes early at Finca Testeina. You also may want warm clothing, since the included guidance specifically calls for it.
Group vibe is worth a mention. The tasting is meant to be calm, but if your group is large, conversation can creep in. If you’re sensitive to that, you can ask when you book whether they can place you in a smaller group or a quieter time slot.
Finally, this isn’t for everyone physically. It’s listed as not suitable for people with mobility impairments or wheelchair users, likely because the vineyard walk isn’t built for wheelchairs.
Other food & drink experiences in Lanzarote
Price and value: $28 for wine, chocolate, and local context

At $28 per person, this is priced like a smart “taste + learn” stop rather than a high-end, all-day wine vacation.
You’re not just paying for the wine and chocolate. You’re paying for:
- a guided walk around Finca Testeina (about 50 minutes),
- tasting of two organic wine varieties,
- paired artisan chocolate bonbons,
- and a focused education on the grapes and Lanzarote’s volcanic/water logic.
That makes it good value for two kinds of travelers:
1) Wine curious people who want real grounding fast
2) Food-and-history travelers who like the human story behind ingredients
It’s also good value for people who don’t want to gamble on a longer tour. With only 1.5 hours, you can pair it with a beach afternoon or a casual dinner plan afterward.
Should you book this Lanzarote wine and chocolate tour?

I think you should book it if you want Lanzarote in a compact package—volcanic viticulture, native grapes, and a tasting that actually pairs with something.
Book it especially if:
- you like learning how food grows, not just where to eat it
- you want a guided intro to Malvasía Volcánica and Listán Negro
- you’re excited by the idea of tasting organic wines with a chocolate pairing
- you enjoy viewpoints and a calm, scenic pause during your trip
Skip it if:
- you need wheelchair-friendly access (this one isn’t suitable)
- you hate outdoor walking on uneven ground
- you’re extremely picky about quiet during tastings (a bigger group can change the mood)
My final practical advice: plan your transport so you’re not rushing at the end. If you do that, you’ll leave with more than a sweet souvenir—you’ll leave understanding why Lanzarote wines taste the way they do.
FAQ

How long is the Lanzarote vineyard tour with wine and chocolate tasting?
The experience runs for about 1.5 hours.
What does the wine tasting include?
You’ll taste 2 varieties of organic wine, paired with artisan chocolate bonbons.
Where does the tour start?
It starts at Finca Testeina.
What should I bring with me?
Bring a passport or ID card, comfortable shoes, and warm clothing.
Is the tour suitable for wheelchair users or people with mobility impairments?
No. It’s not suitable for wheelchair users or people with mobility impairments.
What languages are the guides?
The live tour guide is available in English and Spanish.
Is free cancellation available?
Yes. You can cancel up to 24 hours in advance for a full refund.
































